Menu
All course meals served with
Steamed Rice,Hibachi Vegetables & Our signature Sauces
Combinations
Chicken & Shrimp
$ 75.00
NY Steak & Chicken
$ 76.00
NY Steak & Shrimp
$ 77.00
NY Steak, Chicken & Shrimp
$ 88.00
NY Steak, & Lobster
$ 92.00
Fillet Mignon / 6oz
$ 78.00
Fillet Mignon & Shrimp
$ 86.00
Fillet Mignon & Scallops
$ 90.00
Fillet Mignon & Lobster
$ 96.00
Fillet Mignon & Salmon
$ 86.00
Fillet Mignon, Chiken & Shrimp
$ 92.00
Rib Eye Sumo / 12oz
$ 89.00
Rib Eye & Shrimp
$ 91.00
Rib Eye & Scallops
$ 95.00
Rib Eye & Lobster
$ 97.00
Kanji NY Steak, Lobster & Shrimp&
$ 99.00
Chef special
$ 120.00
5 oz Filet Mignon, lobster tail, and 5 shrimp, grilled to perfection on our hibachi.
Genki
$ 125.00
5 oz Filet Mignon, lobster tail, and 3 oz scallops, grilled to perfection on our hibachi.
HIBACHI DELUXE
$ 290.00
4 oz A5 Wagyu and lobster tail, grilled to perfection for an exquisite experience
Hibachi Vegetarian
$ 58.00
A flavorful mix of cauliflower, carrots, zucchini, unagi mushrooms, peas, and grilled tofu.
Hibachi Salmon
$ 65.00
6 oz Atlantic Salmon
Seafood
Garlic Scallops
$ 72.00
6 oz Scallops
Hibachi Shrimp
$ 68.00
10 pc shrimp
Sea food Combo
$ 73.00
Shrimp,Scallops,Salmon,Calamari
Twin baby lobster
$ 96.00
Wild Lobster 10 oz
$ 115.00
Seared Ahi tuna
$ 65.00
Vegetarian
Hibachi Salmon
$ 65.00
Ninja Kids (3-12 years)
Chicken & Shrimp
$ 45.00
NY & Chicken
$ 50.00
NY & Shrimp
$ 51.00
Sides (Extras)
Chicken fried rice
$ 8.00
Fried Rice
$ 7.00
Garlic Edamame
$ 6.00
Grill Asparagus (3pc)
$ 7.00
Gyoza (2pc)
$ 6.00
House Salad
$ 7.00
Miso Soup
$ 7.00
Noodles (4oz)
$ 8.00
Sake cups / Ceramic
$ 2.00
Water Glasses / 1pc
$ 3.00
White & Gold
$ 8.00
White & Pink
$ 8.00
White & Red
$ 8.00
White & Silver
$ 8.00
White & Turquoise
$ 8.00
Wine Glasses / 1pc
$ 3.00
Service include setup and cleanup
BUFFET
Hibachi Buffet: $40.90 Per Person(+tax)
- Teriyaki Chicken
- NY Steak & Broccoli
- Fried Rice or Steamed Rice
- Gyoza (chicken & veggie)
- Yakisoba Noodles
- Hibachi Vegetables
Supreme Buffet Style: $60.90 Per Person(+tax)
- Teriyaki Chicken
- Spicy Chicken
- Garlic Shrimp
- NY Steak & Broccoli
- Gyoza (chicken & veggie)
- Yakisoba Noodles
- Garlic Edamame
- Fried Rice or Steamed Rice
- Hibachi Vegetables
ADDITIONAL ADD-ONS (Optional to purchase)
- SALMON (5LBS) $100.00
- GARLIC BREAD (50PCS) $10.00
- RIB EYE STEAK (5LBS) $180.00
- PINEAPPLE SHRIMP (5LBS) $120.00
- SCALLOPS (5LBS) $200.00
- LOBSTER (5LBS) $280.00
Setup Colors Available
Chiavari chairs
$ 7.00
Extras
Extra hibachi Chef
$ 200.00
Server
$ 165.00
Water Glass / 1 pc
$ 3.00
Wine Glass / 1 pc
$ 3.00
Sake cups / porcelain
$ 3.00
Japanese Ramune Soda
$ 7.00
Green Tea Can
$ 6.00
Soda
$ 6.00
Water bottle
$ 3.00
Patio Heater & Propane gas
$ 90.00
Setup 24 hrs
$ 320.00
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"I understand the importance of providing exceptional service to my guests. When a customer reaches out, my priority is to understand their needs and preferences because every detail matters. This is your special event, and I am committed to making it an unforgettable experience. We use only fresh, high-quality ingredients to ensure the best dining experience for you and your guests."
- All prices shown are per person.
- We provide chairs, tables, tablecloths, plates, and silverware in a Hibachi table-style setup.
- Prices do not include sales tax or gratuity. An 18% gratuity will be added to the total.
- For events with more than 50 guests, we recommend a buffet-style meal.
- A 15% charge applies to buffet-style service for equipment and labor.
- Travel charges apply at a rate of $3.00 per mile.
- If you have any food allergies or special requests, please notify us in advance.
- Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
- A deposit is required at the time of booking for orders of $500 or more. A 25% deposit will be applied.
- Service time is approximately 3 hours per event. An additional $50 charge applies for each extra 30 minutes.